Camembert Fritters
With Karen's red pepper jelly and seasonal fruits.
Southern Fried Calamari with Sweet Thai chili sauce
Crispy battered calamari and sweet onion
Smoked “Wolfhead Smokers” Atlantic Salmon
Smoked salmon garnished with roesti potato, pickled cucumber,
mustard dill sauce and caper berries.
Fried Caribbean Crab Beignet’s
With a Freeport dipping sauce
Braised with fresh tomato, garlic, scallions,
cream & finished with Stilton cheese
Tall Tree's Poutine
Our house made spaetzle topped with duck confit & Cheese curds.
Also available as an Entrée

Three Onion Soup W/ Muskoka Dark Ale
Leeks, Spanish and red onion braised in dark ale come together under a bubbling trio of cheeses
Daily Soup Offering
Our chef’s daily inspiration uses the season’s bounty.
Spinach Salad tossed with an Ice Wine Vinaigrette
Baby Spinach garnished with crumbled Shropshire cheese, Anjou pear, strawberry’s, pumpkin & sunflower seeds
“Four Season’s” Organic Greens
A blend of local lettuces served with house dressing.
Caesar Salad
Tall Tree's homemade dressing complements this garlicky classic.
Soup and Salad
Our Daily Soup offered with your choice of Caesar or Garden Salad along with garlic toast
*Vine Tomato & Baked Goat Cheese with Greens
Garnished with truffle oil & balsamic vinegar and a sprinkling of sundried tomato.
* Add a “Grilled Chicken Breast” To any of our Salads $6.95-
* Add “Sautéed Shrimp” To any of our Salads $9.95-
8oz. Prime Rib Burger with Battered Onions & Aged Cheddar
Offered with your choice of salad, soup or fresh cut fries.
Add Bacon $1.50 extra
Grilled Angus Striploin Steak Sandwich $14-
Topped with Sautéed Mushrooms & Swiss cheese
Offered with your choice of salad, soup or fresh cut fries.
Daily Sandwich Selection
Made fresh Daily offered with your choice of salad, soup or fresh cut fries.
Also Offered Vegetarian
Chicken, Grilled Red Onion Pear & Brie Flatbread
Thin crust with a white sauce and Arugula
Also Offered Vegetarian
Chicken Linguine
With red onions, mushrooms and spinach
In a tomato rose sauce. Topped with crumbled goats cheese
Also Offered Vegetarian

Curried Chicken Penne
Breast of chicken, peppers, scallions, red onion, spinach and lichye fruit in a curried cream sauce.
Offered Spicy & Vegetarian
Add Tiger Prawns

Pan Fried Pickerel
Muskoka’s favorite fish pan-fried and finished with a Maple liquor butter sauce
Spicy Thai Noodles with Chicken
Tossed with sweet peppers, red onion, mushroom & spinach
Peppercorn "Emincee" Beef Tenderloin
Finished with a Mushroom Cream Sauce & Served Over Spätzle
Provimi Calves Liver
Thinly sliced, quickly seared, and topped with caramelized onions
and double smoked bacon in a balsamic vinegar reduction.
Beer Battered Fish & Chips
Must be pretty good for customers to travel from Barry’s Bay to have

PST & GST Extra
We are proud to accept Visa, Master Card
For groups of 6 or more we include a 15% gratuity for our guest’s convenience

Your hosts: Randy & Karen Spencer and the Tall Tree’s Staff
As you may have noticed we prepare a majority of our products on premise.

We are now offering many of these items
for you to take home with you.
If you enjoy our Pate, Focaccia, Butter Tarts and much more
Just ask your server and we can arrange