Fried Calamari with Sweet Thai Chilli Sauce
Crisp battered calamari & sweet onion
$13.95- (T’dhote charge $4.00)
Sautéed Chicken Livers
Pan-seared with sun-dried apple, shallots, garlic, fresh thyme, cognac, over a potato nest.
$11.95- (T’dhote charge $3.00)
*Camembert Fritters & Seasonal Fruits
With Karen's red pepper jelly.
$11.50- (T’dhote charge $3.00)
Braised with fresh tomato, garlic, scallions,
cream & finished with Stilton cheese.
$15.50- (T’dhote charge $5.00)
Smoked “Wollfhead Smokers” Atlantic Salmon
Garnished with roesti potatoes, dill aioli and caper berries.
$15.95- (T’dhote charge $6.00)
Tall Tree’s Poutine
Our house made spätzle topped with duck confit & cheese curds.
Also available as an Entrée.

$15.95- (T’dhote charge $6.00)
$21.95- (T'dhote charge $6.00)
Daily Soup Offering
Our Chef’s daily inspiration using the season’s bounty.
Three Onion Soup w/Muskoka Dark Ale
Spanish onions, red onions and leeks come together under a bubbling trio of cheeses.
$8.95- (T’dhote charge $1.00)
Caesar Salad
Tall Tree’s homemade dressing completes this classic.
*Spinach Salad with an Ice Wine Vinaigrette
Garnished with Anjou pear, strawberries, pumpkin & sunflower seeds
Filled with crumbled Shropshire Cheese.
$14.95- (T’dhote charge $4.00)
*Field Greens Salad
A blend of organic lettuces finished
With our garden herb vinaigrette.
*Red Leaf, Vine Tomato & Baked Goat Cheese
Garnished with truffle oil & balsamic vinegar and a sprinkling of sundried tomato.
$14.95- (T’dhote charge $4.00)
*Penne with Curried Chicken
With peppers, scallions, red onion, spinach and lichye fruit in a curry sauce
Lobster Tails (2) 
Bacon Wrapped Filet & 1 Lobster Tail

*Shrimp& Crab Linguine with Tomato Rose Sauce
Tossed with sautéed Vidalia onion, mushrooms & baby spinach
Roast Rack of Lamb
Over mint infused spätzle.
Spicy Thai Noodles with Shrimp & Chicken
Tossed with a Spicy Thai sauce sweet peppers, red onion, mushroom & spinach
Pan-Seared “Provimi” Calves Liver
With caramelized onions, double smoked bacon and balsamic infused jus.
Grilled 8oz. Bacon Wrapped Filet Mignon
With choice of Béarnaise or Madagascar peppercorn sauce.
Pan-Seared Fillet of Pickerel
Muskoka’s favorite fish pan-fried and finished with a Maple liquor butter sauce
Tall Tree’s Veal Oscar
Panko crusted; topped with crab, asparagus and sauce béarnaise.
Venison Pie “Chasseur”
‘With a sauce of mushroom, tomato & double smoked Bacon
Peppercorn “Emincee” Beef Tenderloin
Finished with a Mushroom Cream Sauce & Served over Spätzle
Pan Roasted “Frenched” Wild Boar Chop
Finished with A Calvados Cream sauce and Apple Beignet
*Braised Chick Peas with Sweet Peppers, Coconut Milk, Spinach & Thai red Curry
Served with Grilled Naan
With Shrimp

* These dishes as marked “Offered as Vegetarian” $18.95-

PST & GST Extra
We are proud to accept Visa, Master Card
For groups of 6 or more we include a 15% gratuity for our guest’s convenience

Your hosts: Randy & Karen Spencer and the Tall Tree’s Staff
As you may have noticed we prepare a majority of our products on premise.

We are now offering many of these items
for you to take home with you.
If you enjoy our Pate, Focaccia, Butter Tarts and much more
Just ask your server and we can arrange