Fried Calamari w Sweet Thai Chilli Sauce
Crisp battered calamari & sweet onion
$12- (T’dhote charge $4.00)
Sautéed Chicken Livers
Pan-seared with sun-dried apple, shallots, garlic, fresh thyme, cognac, over a potato nest.
$10- (T’dhote charge $3.00)
*Camembert Fritters & Seasonal Fruits
With Karen's red pepper jelly
$10- (T’dhote charge $3.00)
Braised with Fire roast tomato, red wine & demi glace in a vol au vent
$14- (T’dhote charge $5.00)
Smoked “Wollfhead Smokers” Atlantic Salmon
Garnished with roesti potatoes, dill aioli and caper berries.
$14- (T’dhote charge $6.00)
Shrimp Cocktail
Tiger Prawns served traditional with a spicy cocktail sauce
$14- (T’dhote charge $6.00)
Tall Trees Poutine
Our house made spaetzle topped with duck confit & Quebec Cheese curd. 
Also available as an Entrée.

$14- (T’dhote charge $6.00)
$21- (T'dhote charge $6.00)
Daily Soup Offering
Our Chef’s daily inspiration using the season’s bounty.
Three Onion Soup w/Muskoka Dark Ale
Spanish onions, red onions and leeks come together under a bubbling trio of cheeses
(Swiss, Asia go and sharp cheddar).
$8- (T’dhote charge $1.00)
Tall Trees Duck & Liver Plate
With homemade Melba toast. Great to share with others.
$6- (T’dhote charge $2.00)
Caesar Salad
Tall Tree’s homemade dressing complements this garlicky classic.
*Spinach Salad with an Ice Wine Vinaigrette
Garnished with Anjou pear, strawberries, pumpkin & sunflower seeds
Filled with crumbled Shropshire Cheese
$12- (T’dhote charge $4.00)
*Field Greens Salad
A blend of organic lettuces finished with our garden herb vinaigrette.
*Red Leaf, Vine Tomato & Baked Goat Cheese
Garnished with truffle oil & balsamic vinegar and a sprinkling of sundried tomato.
$12- (T’dhote charge $4.00)
*Penne with Curried Chicken
With peppers, scallions, red onion, spinach and lichye fruit in a curry sauce
Lobster Tails (2) 
Bacon Wrapped Filet & 1 Lobster Tail

Shrimp Linguine w/Tomato Rose Sauce
Tossed with sautéed mushrooms & baby spinach
*Thai Noodles
A taste of the Orient, chicken, shrimp, vegetables and steamed noodles.
Tossed with a spicy Thai sauce.
Roast Rack of Lamb
Over mint infused spaetzle
Pan-Seared Provimi Calves Liver
With caramelized onions, double smoked bacon and balsamic infused jus.
Grilled Bacon Wrapped Filet Mignon
With choice of Béarnaise or Madagascar peppercorn sauce.
Pan-Seared Fillet of Pickerel
Muskoka's favourite fish pan-fried and finished with a Kittling Ridge Maple liquor butter sauce
Tall Tree’s Veal Oscar
Panko crusted; topped with crab, asparagus and sauce Béarnaise
*"Orzo" Risotto w/Chicken, Sweet Peas, Asparagus & Wild Mushrooms
Finished with truffle oil and balsamic reduction 
As an appetizer

Pan Roasted "Frenched" Porkloin Chop "Marsala"
Served over a sweet pea "Orzo" Risotto with Apple Fritter
As an appetizer
Venison Pie "Chasseur"
With Field Mushroom. Tomato and Double Smoked Bacon
Peppercorn "Emincee" Beef Tenderloin
Finished with a Mushroom Cream Sauce & Served over Spaetzle
*These dishes offered as Vegetarian $18-

We offer a $7.95 children's menu.

PST & GST Extra
We are proud to accept Visa, Master Card
For groups of 6 or more we include a 15% gratuity for our guest’s convenience

Your hosts: Randy & Karen Spencer and the Tall Tree’s Staff
As you may have noticed we prepare a majority of our products on premise.

We are now offering many of these items
for you to take home with you.
If you enjoy our Pate, Focaccia, Butter Tarts and much more
Just ask your server and we can arrange