Camembert Fritters
With Karen's red pepper jelly and seasonal fruits.
Southern Fried Calamari
Crispy battered calamari and sweet onion with Sweet Thai chili sauce
Shrimp Cocktail
Tiger Prawns served traditional with a spicy cocktail sauce
Ploughman’s Lunch
Great as an appetizer for two or as an entrée for one.
Grilled sausage, cheese, pate, crudities, pickled egg & onion, chutney and focaccia
Smoked “Wolf head Smokers” Atlantic Salmon
Smoked salmon garnished with roesti potato, mustard dill sauce and caper berries.
Fried Caribbean Crab Beignet’s
With a Freeport dipping sauce
Fried Caribbean Crab Beignet’s
With a Freeport dipping sauce
Tall Tree's Poutine
Our house made spaetzle topped with duck confit & Cheese curds.
Also available as an Entrée

Three Onion Soup W/ Muskoka Dark Ale
Leeks, Spanish and red onion braised in dark ale come together under a bubbling trio of cheeses
Daily Soup Offering
Our chef’s daily inspiration uses the season’s bounty.
Spinach Salad
Tender spinach leaves tossed with an ice wine vinaigrette, garnished with Anjou pear, strawberry’s and candied pecans, finished with crumbled Shropshire cheese,
Garden Salad
A blend of lettuces served with your choice of house dressing.
Caesar Salad
Tall Tree's homemade dressing complements this garlicky classic.
Soup and Salad
Our Daily Soup offered with your choice of Caesar or Garden Salad along with garlic toast
*Red Leaf, Vine Tomato & Baked Goat Cheese
Garnished with truffle oil & balsamic vinegar and a sprinkling of sundries tomato
* Add a “Grilled Chicken Breast” To any of our Salads $6-
* Add a “Sautéed Shrimp” To any of our Salads $9-
Handmade Burger with Battered Onions & Aged Cheddar
Offered with your choice of salad, soup or fresh cut fries
Add Bacon $1.50 extra
Grilled Steak Sandwich
Topped with Sautéed Mushrooms & Swiss Cheese
Offered with your choice of salad, soup or fresh cut fries
Fried Shrimp "Po Boy"
Topped with slaw, tomato, remoulade sauce & sliced pickle
and to spice it up a hint of Cajun seasoning
Daily Sandwich Selection
Made fresh Daily offered with your choice of salad, soup or fresh cut fries.
Also Offered Vegetarian
Chicken, Grilled Red Onion Pear & Brie Flatbread
Thin crust with a white sauce and Arugula
Also Offered Vegetarian

Chicken Linguine
With red onions, sweet peppers, mushrooms and spinach in a fire roasted tomato rose sauce. Topped with crumbled goat cheese
Also Offered Vegetarian

$14 -
Curried Chicken Penne
Breast of chicken, peppers, scallions, red onion, spinach and lichye fruit in a curried cream sauce.
Offered Spicy & Vegetarian
Add Tiger Prawns

Pan Fried Pickerel
Muskoka’s favorite fish pan-fried and finished with a Niagara Maple liquor butter sauce
Peppercorn "Emincee" Beef Tenderloin
Finished with a Mushroom Cream Sauce & Served Over Spaetzle
Thai Noodles
A taste of the Orient, chicken, pork, vegetables and steamed noodles tossed with a spicy Thai sauce.
Offered Vegetarian

Birkshire Pork Chop "Marsala"
Served over "Orzo" risotto
Provimi Calves Liver
Thinly sliced, quickly seared, and topped with caramelized onions and double smoked bacon in a lemon/fig balsamic vinegar reduction.
Beer Battered Fish & Chips
Must be pretty good for customers to travel from Barry’s Bay to have

We offer a $7.95 children's menu.

PST & GST Extra
We are proud to accept Visa, Master Card
For groups of 6 or more we include a 15% gratuity for our guest’s convenience

Your hosts: Randy & Karen Spencer and the Tall Tree’s Staff
As you may have noticed we prepare a majority of our products on premise.

We are now offering many of these items
for you to take home with you.
If you enjoy our Pate, Focaccia, Butter Tarts and much more
Just ask your server and we can arrange