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APPETIZERS
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Camembert Fritters
With Karen's red pepper jelly and seasonal fruits. |
$8- |
Southern Fried Calamari
Crispy battered calamari and sweet onion with Sweet Thai chili sauce |
$9- |
Shrimp Cocktail
Tiger Prawns served traditional with a spicy cocktail sauce |
$14- |
Ploughman’s Lunch
Great as an appetizer for two or as an entrée for one.
Grilled sausage, cheese, pate, crudities, pickled egg & onion, chutney and focaccia |
$14- |
Smoked “Wolf head Smokers” Atlantic Salmon
Smoked salmon garnished with roesti potato, mustard dill sauce and caper berries. |
$12- |
Fried Caribbean Crab Beignet’s
With a Freeport dipping sauce |
$8- |
| SOUPS & SALADS |
Three Onion Soup W/ Muskoka Dark Ale
Leeks, Spanish and red onion braised in dark ale come together under a bubbling trio of cheeses |
$7- |
Daily Soup Offering
Our chef’s daily inspiration uses the season’s bounty. |
$6- |
Spinach Salad
Tender spinach leaves tossed with an ice wine vinaigrette, garnished with Anjou pear, strawberry’s and candied pecans, finished with crumbled Shropshire cheese, |
$11- |
Garden Salad
A blend of lettuces served with your choice of house dressing.
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$7- |
Caesar Salad
Tall Tree's homemade dressing complements this garlicky classic. |
$7- |
Soup and Salad
Our Daily Soup offered with your choice of Caesar or Garden Salad along with garlic toast |
$12- |
| * Add a “Grilled Chicken Breast” To any of our Salads |
$4- |
| * Add a “Sautéed Shrimp” To any of our Salads |
$4- |
| SANDWICHES (Offered with fries, soup or salad) |
Bison Burger with Red Onion Relish and Brie
Offered with your choice of salad, soup or fresh cut fries |
$16- |
Open Grilled Beef Tenderloin Sandwich
Topped with Mesquite fried onions and aged cheddar.
Offered with your choice of salad, soup or fresh cut fries |
$16- |
Daily Sandwich Selection
Made fresh Daily offered with your choice of salad, soup or fresh cut fries.
Also Offered Vegetarian |
$12- |
| Daily Thin Crust Pizza Inspiration |
$12- |
| ENTREES |
Chicken Linguine
With red onions, sweet peppers, mushrooms and spinach in a fire roasted tomato rose sauce. Topped with crumbled feta
Also Offered Vegetarian |
$15- |
Peppercorn Tenderloin of Beef
Beef tenderloin tossed with a peppercorn-and-mushroom sauce served over spaetzle. |
$17- |
Curried Chicken Penne
Breast of chicken, peppers, scallions, red onion, spinach and lichye fruit in a curried cream sauce.
Offered Hot & Vegetarian
Add Tiger Prawns $ 19.00 |
$15- |
Pan Fried Pickerel
Muskoka’s favorite fish pan-fried and finished with a Niagara Maple liquor butter sauce |
$21- |
Thai Noodles
A taste of the Orient, chicken, pork, vegetables and steamed noodles tossed with a spicy Thai sauce. Offered Vegetarian |
$15- |
Grilled Angus Strip loin Steak
Garnished with battered onions, Fresh cut fries and vegetables. |
$20- |
Provimi Calves Liver
Thinly sliced, quickly seared, and topped with caramelized onions and double smoked bacon in a lemon/fig balsamic vinegar reduction. |
$17- |
Asian Grilled Atlantic Salmon
Over Field Greens & Summer Vegetable Salad |
$17- |
Beer Battered Fish & Chips
Must be pretty good for customers to travel from Barry’s Bay to have |
$11- |
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