TALL TREES LUNCH MENU
APPETIZERS
Camembert Fritters
With Karen's red pepper jelly and seasonal fruits.
$8-
Southern Fried Calamari
Crispy battered calamari and sweet onion with Sweet Thai chili sauce
$9-
Shrimp Cocktail
Tiger Prawns served traditional with a spicy cocktail sauce
$14-
Ploughman’s Lunch
Great as an appetizer for two or as an entrée for one.
Grilled sausage, cheese, pate, crudities, pickled egg & onion, chutney and focaccia
$14-
Smoked “Wolf head Smokers” Atlantic Salmon
Smoked salmon garnished with roesti potato, mustard dill sauce and caper berries.
$12-
Fried Caribbean Crab Beignet’s
With a Freeport dipping sauce
$8-
SOUPS & SALADS
Three Onion Soup W/ Muskoka Dark Ale
Leeks, Spanish and red onion braised in dark ale come together under a bubbling trio of cheeses
$7-
Daily Soup Offering
Our chef’s daily inspiration uses the season’s bounty.
$6-
Spinach Salad
Tender spinach leaves tossed with an ice wine vinaigrette, garnished with Anjou pear, strawberry’s and candied pecans, finished with crumbled Shropshire cheese,
$11-
Garden Salad
A blend of lettuces served with your choice of house dressing.
$7-
Caesar Salad
Tall Tree's homemade dressing complements this garlicky classic.
$7-
Soup and Salad
Our Daily Soup offered with your choice of Caesar or Garden Salad along with garlic toast
$12-
* Add a “Grilled Chicken Breast” To any of our Salads $4-
* Add a “Sautéed Shrimp” To any of our Salads $4-
SANDWICHES (Offered with fries, soup or salad)
Bison Burger with Red Onion Relish and Brie
Offered with your choice of salad, soup or fresh cut fries
$16-
Open Grilled Beef Tenderloin Sandwich
Topped with Mesquite fried onions and aged cheddar.
Offered with your choice of salad, soup or fresh cut fries
$16-
Daily Sandwich Selection
Made fresh Daily offered with your choice of salad, soup or fresh cut fries.
Also Offered Vegetarian
$12-
Daily Thin Crust Pizza Inspiration $12-
ENTREES
Chicken Linguine
With red onions, sweet peppers, mushrooms and spinach in a fire roasted tomato rose sauce. Topped with crumbled feta
Also Offered Vegetarian
$15-
Peppercorn Tenderloin of Beef
Beef tenderloin tossed with a peppercorn-and-mushroom sauce served over spaetzle.
$17-
Curried Chicken Penne
Breast of chicken, peppers, scallions, red onion, spinach and lichye fruit in a curried cream sauce.
Offered Hot & Vegetarian
Add Tiger Prawns $ 19.00
$15-
Pan Fried Pickerel
Muskoka’s favorite fish pan-fried and finished with a Niagara Maple liquor butter sauce
$21-
Thai Noodles
A taste of the Orient, chicken, pork, vegetables and steamed noodles tossed with a spicy Thai sauce. Offered Vegetarian
$15-
Grilled Angus Strip loin Steak
Garnished with battered onions, Fresh cut fries and vegetables.
$20-
Provimi Calves Liver
Thinly sliced, quickly seared, and topped with caramelized onions and double smoked bacon in a lemon/fig balsamic vinegar reduction.
$17-
Asian Grilled Atlantic Salmon
Over Field Greens & Summer Vegetable Salad
$17-
Beer Battered Fish & Chips
Must be pretty good for customers to travel from Barry’s Bay to have
$11-

We offer a $7.95 children's menu.

Taxes and Gratuities not included

We are proud to accept Visa, Master Card and Traveler's Cheques

Your hosts: Randy & Karen Spencer and the Tall Tree’s Staff
As you may have noticed we prepare a majority of our products on premise.

We are now offering many of these items
for you to take home with you.
If you enjoy our Pate, Focaccia, Butter Tarts and much more
Just ask your server and we can arrange