TALL TREES DINNER MENU

STARTERS
Fried Calamari w Sweet Thai Chilli Sauce
Crisp battered calamari & sweet onion
$9- (T’dhote charge $3.00)
Sautéed Chicken Livers
Pan-seared with sun-dried apple, shallots, garlic, fresh thyme, cognac, over a potato nest.
$9- (T’dhote charge $3.00)
*Camembert Fritters & Seasonal Fruits
With Karen's red pepper jelly
$9- (T’dhote charge $3.00)
Escargot
Braised with Fire roast tomato, red wine & demi glace in a vol au vent
$10- (T’dhote charge $4.00)
Smoked “Wollfhead Smokers” Atlantic Salmon
Garnished with roesti potatoes, dill aioli and caper berries.
$12- (T’dhote charge $6.00)
Shrimp Cocktail
Tiger Prawns served traditional with a spicy cocktail sauce
$14- (T’dhote charge $7.00)
Tall Trees Poutine
Our house made spaetzle topped with duck confit & Quebec Cheese curd.  Also available as an Entrée.
$12- (T’dhote charge $6.00)
Bruschetta
Sliced Italian loaf topped with our house made topping.
$8- (T’dhote charge $2.00)
Daily Soup Offering
Our Chef’s daily inspiration using the season’s bounty.
$6-
Three Onion Soup w/Muskoka Dark Ale
Spanish onions, red onions and leeks come together under a bubbling trio of cheeses
(Swiss, Asia go and sharp cheddar).
$7- (T’dhote charge$1.00)
SALADS
Caesar Salad
Tall Tree’s homemade dressing complements this garlicky classic.
$7-
*Spinach Salad
Spinach leaves tossed with an ice wine vinaigrette, garnished with Anjou pear, strawberries and candied pecans and finished with crumbled Shropshire Cheese
$10- (T’dhote charge$4.00)
*Field Greens Salad
A blend of organic lettuces finished with our garden herb vinaigrette.
$7-
*Red Leaf, Vine Tomato & Baked Goat Cheese
Garnished with truffle oil & balsamic vinegar and a sprinkling of sundried tomato.
$10- (T’dhote charge $4.00)
ENTRÉE’S
*Penne with Curried Chicken
With peppers, scallions, red onion, spinach and lichye fruit in a curry sauce
$19-
Lobster Tails (2) 
Striploin Steak and 1 Lobster Tail
With béarnaise & drawn butter
$48-
$48-
*Thai Noodles
A taste of the Orient, chicken, shrimp, vegetables and steamed noodles.
Tossed with a spicy Thai sauce.
Vegetarian
$21-

$18-
Roast Rack of Lamb
Over mint infused spaetzle
$30-
Pan-Seared Provimi Calves Liver
With caramelized onions, smoked bacon and balsamic infused jus.
$19-
Grilled “AAA” Filet Mignon
with choice of Béarnaise or Madagascar peppercorn sauce
$28-
Pan-Seared Fillet of Pickerel
Muskoka's favourite fish pan-fried and finished with a Kittling Ridge Maple liquor butter sauce
$22-
Tall Tree’s Veal Oscar
Panko crusted; topped with crab, asparagus and sauce Béarnaise
$23-
Baby Back Ribs with House Cut Fries and Home Baked Beans
Glazed with Hoi son B.B.Q sauce
$21-
*Risotto with Chicken, Sweet Peas & Wild Mushrooms
Finished with truffle oil and a balsamic reduction
As an appetizer
$20-

$12-
Roast Rack of Venison
With Spaetzle finished with a blueberry & roasted garlic pan jus
$31-
* These dishes offered as Vegetarian


 

PST & GST Extra
We are proud to accept Visa, Master Card
For groups of 6 or more we include a 15 % gratuity for our guest’s convenience

Your hosts: Randy & Karen Spencer and the Tall Tree’s Staff
As you may have noticed we prepare a majority of our products on premise.

We are now offering many of these items
for you to take home with you.
If you enjoy our Pate, Focaccia, Butter Tarts and much more
Just ask your server and we can arrange