Tall Trees Dinner Menu


Starters

Southern Fried Calamari with a Tomato & Red-pepper Aioli Sauce
Crisp battered calamari and sweet onion in mild Louisiana spices.
$9.00 (T’dhote charge$3.00)

Sautéed Chicken Livers
Pan-seared with sun-dried apple, shallots, garlic, fresh thyme, cognac, demi-glace fresh chopped parsley, cracked pepper, and nestled in a crunchy potato nest.
$8.00 (T’dhote charge$2.00)

Camembert Fritters & Seasonal Fruits
Morsels of Camembert in a hazelnut crumb crust with Cumberland sauce
$8.00 (T’dhote charge$2.00)

Escargot
Sautéed with spinach, roasted garlic, fire roast tomato, and scallion in a red wine reduction.
$9.00 (T’dhote charge$3.00)

Smoked Atlantic Salmon
“Wolf head Smokers” smoked salmon garnished with roesti potatoes, mustard dill sauce and caperberries.
$12.00 (T’dhote charge$5.00)

Bruschetta or Garlic Bread
Sliced Italian loaf with garlic butter, marinated fresh tomato and Parmesan cheese.
$7.00 (T’dhote charge$1.00)

Mushroom & Crab "Gratin"
Crab, sweet pepper and chives over mushrooms topped with sauce bernaise
$10.00 (T’dhote charge$4.00)

Shrimp Cocktail
Tiger Prawns served traditional with a spicy cocktail sauce.
$14.00 (T’dhote charge$7.00)

Daily Soup Offering
Our Chef’s daily inspiration using the season’s bounty.
$5.50

Three Onion Soup w/Muskoka Dark Ale
Spanish onions, red onions and leeks come together under a bubbling trio of cheeses (Swiss, Asia go and sharp cheddar).
$6.00 (T’dhote charge$1.00)

Caesar Salad
Tall Tree’s homemade dressing complements this garlicky classic.
$6.50

Spinach Salad
Tender spinach leaves tossed with pear-and -poppy seed vinaigrette and scattered with Stilton cheese, sundried blueberries, Bosc pear and field mushrooms.
$9.00 (T’dhote charge$3.00)

Garden Salad
A blend of seasonal lettuces accented with our house vinaigrette
$6.00

Red Leaf, Tomato & Baked Goat Cheese
Garnished with truffle oil & balsamic vinaigrette and a sprinkling of sundried tomato.
$9.00 (T’dhote $3.00)

Entrees
Linguine with Chicken and Field Mushrooms
Tossed with red onions, assorted field mushrooms, spinach, scallions, and Indonesian chilies in a Fire roast tomato cream sauce drizzled with truffle oil.
$19.00*Vegetarian $15.00

Curried Chicken & Shrimp over Rice & Beans
A spicy sauté with peppers, scallions, red onion, spinach and lichye fruit in a curry sauce.
Also offered “Extra Spicy”
$21.00

Tenderloin of Beef & Lobster Tail or Crab
Tall Tree’s Surf & Turf matched with medallions of Beef Tenderloin
$37.00 or as a Trio $49.00

Roast Rack of Lamb
Nestled over mint infused spaetzle Complimented with a fig, pear, and apple chutney
$27.00

Provimi Calves Liver
Thinly sliced, quickly seared, and topped with caramelized onions and smoked bacon in a lemon/fig balsamic vinegar jus.
$18.00

Grilled 8 oz Filet Mignon
“AAA” Beef Tenderloin offered with your choice of Bernaise sauce or Madagascar peppercorn sauce
$27.00

Pan-Seared Fillet of Pickerel
Finished with a maple liqueur & thyme butter sauce
$21.00

Tall Tree’s Veal Oscar
Crusted Scaloppini of veal topped with crabmeat, asparagus and sauce Béarnaise
$22.00

Venison Medallion Wrapped with Maple Smoked Wild Boar Bacon
Topped with seared Fois Gras and Rosemary & Madeira jus
$30.00

Grilled Certified Angus Striploin Steak
Garnished with a classic “Café de Paris” butter
Offered 8 oz $24.95 - 12 oz $29.95
Or even “Bigger” if you wish, priced accordingly

PST & GST Extra
We are proud to accept Visa, Master Card & Diners Club
For groups of 8 or more we include a 15 % gratuity for our guests convenience

Your hosts: Randy & Karen Spencer